10 Best Vegetarian & Vegan Restaurants in Cambodia

A 100% vegan cafe with a creative menu that goes far beyond salads. Buddha bowls, jackfruit tacos, mushroom burgers, and raw desserts. The decor is Instagram-worthy with a boho-chic garden setting.

A creative cocktail bar with a fully plant-based food menu. Innovative dishes like cauliflower steak, cashew cream pasta, and vegan Khmer curry alongside artisanal cocktails.

Many pagodas serve vegetarian food on Buddhist holy days (1st and 15th of each lunar month). The food is simple, pure, and made with love. Donation-based — give what you can.

A Cambodian-run vegetarian restaurant serving mock-meat versions of classic Khmer dishes. Vegetarian fish amok, lok lak with soy protein, and herb-packed salads. Incredibly affordable at $2–$4 per dish.

A tranquil vegetarian cafe offering daily cooking classes, yoga sessions, and a peaceful garden. The menu features Khmer, Indian, and Western vegetarian dishes. Smoothie bowls are outstanding.

A modern vegan-friendly restaurant in BKK1 with a globally inspired menu. Excellent plant-based burgers, Mediterranean bowls, and tropical smoothies in a stylish setting.

Named after the Khmer word for "garden," Chamkar serves creative plant-based Khmer cuisine. The tasting menu ($12) lets you try six different vegetarian interpretations of classic dishes.

A no-frills Cambodian vegetarian buffet near the Central Market. Chinese-Buddhist-Khmer crossover cuisine with tofu, mushrooms, and vegetable dishes. All-you-can-eat for $2.

A riverside vegetarian cafe with dreamy hammock seating. Known for their superfood smoothie bowls, veggie wraps, and homemade granola. The relaxed riverside setting is pure Kampot.

Look for yellow signs with the character "jay" (vegetarian in Chinese-Khmer). These market stalls serve Buddhist vegetarian food for $1–$2 per plate. Rice with assorted vegetable and tofu dishes.