How Much Does a Cooking Class Cost in Cambodia? (2026 Prices)
Cooking classes in Cambodia cost $15–$35 per person. Learn fish amok, lok lak, and more. See prices by city and what's included.
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Cambodian cooking classes are a highlight of any visit. Learn to make fish amok, lok lak, and spring rolls with expert chefs while exploring local markets.
A Cambodian cooking class costs $15–$35 per person including market tour and meal.
Prices updated March 2026
Cooking Class Price Breakdown
| Type | Price (USD) |
|---|---|
| Group class (half day) | $15.00–$25.00 |
| Private class (half day) | $30.00–$50.00 |
| Full-day class | $35.00–$60.00 |
| Farm-to-table experience | $40.00–$70.00 |
Cooking Class Tips
- •Book in Siem Reap or Kampot for the best variety and value.
- •Morning classes include a market tour — an experience in itself.
- •You eat everything you cook — skip breakfast before a class.
- •Many classes offer vegetarian/vegan options — request when booking.
Frequently Asked Questions
Frequently Asked Questions
Most classes teach 3–4 dishes: fish amok (national dish), fresh spring rolls, lok lak (stir-fried beef), and a soup or dessert. Some include curry paste from scratch.
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