Eat fish amok at a local restaurant — Cambodia Bucket List
Cambodia's signature dish: tender white fish steamed in a coconut curry custard with lemongrass, galangal, and kroeung paste, served in a banana leaf.
#3 Eat fish amok at a local restaurant
Siem Reap easy $3–8 Best: Year-round
About This Experience
Cambodia's signature dish: tender white fish steamed in a coconut curry custard with lemongrass, galangal, and kroeung paste, served in a banana leaf.
How To Do It
Try it at local restaurants rather than tourist spots. Ask locals for recommendations. Siem Reap's Pub Street area has many options but venture into side streets for authentic versions.
Safety Tips
Eat at busy restaurants with high turnover for freshness.
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