Try prahok (fermented fish paste) — Cambodia Bucket List
Taste Cambodia's most polarizing ingredient: pungent fermented fish paste that's the backbone of Khmer cuisine. Locals call it "Cambodian cheese."
#92 Try prahok (fermented fish paste)
Nationwide moderate $1–3 Best: Year-round
About This Experience
Taste Cambodia's most polarizing ingredient: pungent fermented fish paste that's the backbone of Khmer cuisine. Locals call it "Cambodian cheese."
How To Do It
Try prahok ktis (grilled prahok dip with minced pork) as a beginner-friendly introduction. Served with fresh vegetables for dipping.
Safety Tips
Very pungent smell. Start with small amounts. Don't eat raw prahok.
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