Ang Dtray (Grilled Fish) — Cambodia Encyclopedia
Whole fish stuffed with lemongrass and kroeung paste, grilled over charcoal, and served with dipping sauces and fresh vegetables. A riverside staple across
Ang Dtray (Grilled Fish)
Whole fish stuffed with lemongrass and kroeung paste, grilled over charcoal, and served with dipping sauces and fresh vegetables. A riverside staple across Cambodia.
Quick Facts
Type: Grilled seafood
Price: $3–7
Common fish: Tilapia, snakehead
Served with: Dipping sauce, vegetables
Best time: Year-round
Related Guides
Share this page
Get Cambodia Travel Updates
Visa changes, travel tips, and destination guides delivered to your inbox.
No spam, unsubscribe anytime. We respect your privacy.