Bai Sach Chrouk — Cambodia Encyclopedia
Thinly sliced pork marinated in coconut milk and garlic, slow-grilled over charcoal, served on broken rice with pickled vegetables and a bowl of clear brot
Bai Sach Chrouk
Thinly sliced pork marinated in coconut milk and garlic, slow-grilled over charcoal, served on broken rice with pickled vegetables and a bowl of clear broth. Cambodia's favorite breakfast.
Quick Facts
Type: Rice dish
Price: $1–2
Meal: Breakfast
Protein: Pork
Best time: Year-round (morning)
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