Bai Sach Chrouk — Cambodia Encyclopedia
Thinly sliced pork marinated in coconut milk and garlic, slow-grilled over charcoal, served on broken rice with pickled vegetables and a bowl of clear brot
Bai Sach Chrouk
Thinly sliced pork marinated in coconut milk and garlic, slow-grilled over charcoal, served on broken rice with pickled vegetables and a bowl of clear broth. Cambodia's favorite breakfast.
Cambodia's iconic breakfast — thinly sliced pork grilled over charcoal, served with broken rice.
Quick Facts
Type: Rice dish
Price: $1–2
Meal: Breakfast
Protein: Pork
Category: rice-noodles
Price: $1–2.50
Best time: Year-round (morning)
Key ingredients
porkgarliccoconut milkbroken ricepickled daikonpickled carrotseggchicken broth
Where to find it
street cartsmorning marketslocal restaurants
Related Guides
Details drawn from our Khmer food encyclopedia.
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