Beef Loc Lac — Cambodia Encyclopedia
Cubed beef stir-fried in a tangy sauce of oyster sauce, soy, and lime, served on a bed of lettuce and tomato with a fried egg and pepper-lime dip. A Phnom
Beef Loc Lac
Cubed beef stir-fried in a tangy sauce of oyster sauce, soy, and lime, served on a bed of lettuce and tomato with a fried egg and pepper-lime dip. A Phnom Penh restaurant staple.
Quick Facts
Type: Stir-fry
Price: $3–6
Origin: Vietnamese-Khmer
Best in: Phnom Penh
Best time: Year-round
Related Guides
Share this page
Get Cambodia Travel Updates
Visa changes, travel tips, and destination guides delivered to your inbox.
No spam, unsubscribe anytime. We respect your privacy.