Bobor (Rice Porridge) — Cambodia Encyclopedia
Cambodian rice porridge — a soothing breakfast or sick-day staple. Served with shredded chicken or pork, fried garlic, ginger, and a squeeze of lime.
Bobor (Rice Porridge)
Cambodian rice porridge — a soothing breakfast or sick-day staple. Served with shredded chicken or pork, fried garlic, ginger, and a squeeze of lime.
Comforting rice porridge with chicken, ginger, and fried garlic — a gentle morning starter.
Quick Facts
Type: Porridge/congee
Price: $0.50–1.50
Meal: Breakfast
Also called: Congee
Category: rice-noodles
Price: $1–2.50
Best time: Year-round (morning)
Key ingredients
ricechickengingerfried garlicgreen onionfish saucepepper
Where to find it
morning marketsstreet stallslocal restaurants
Related Guides
Details drawn from our Khmer food encyclopedia.
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