Fish Amok — Cambodia Encyclopedia
Cambodia's national dish: tender fish steamed in coconut curry custard with lemongrass, galangal, and kroeung paste, wrapped in banana leaf.
Fish Amok
Cambodia's national dish: tender fish steamed in coconut curry custard with lemongrass, galangal, and kroeung paste, wrapped in banana leaf.
Quick Facts
Type: Curry/Steam
Price: $3–8
Protein: White fish
Best time: Year-round
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