Fish Amok — Cambodia Encyclopedia
Cambodia's national dish: tender fish steamed in coconut curry custard with lemongrass, galangal, and kroeung paste, wrapped in banana leaf.
Fish Amok
Cambodia's national dish: tender fish steamed in coconut curry custard with lemongrass, galangal, and kroeung paste, wrapped in banana leaf.
Cambodia's national dish — steamed fish curry in banana leaf with coconut milk and kroeung paste.
Quick Facts
Type: Curry/Steam
Price: $3–8
Protein: White fish
Category: soups-curries
Price: $2–8
Best time: Year-round
Key ingredients
freshwater fishcoconut milkkroeung pasteeggfish saucepalm sugarkaffir lime leavesbanana leafnhor leafturmericlemongrassgalangal
Where to find it
fine dining restaurantslocal Khmer restaurantsnight marketscooking classes
Related Guides
Details drawn from our Khmer food encyclopedia.
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