Lok Lak — Cambodia Encyclopedia
Tender beef cubes stir-fried at extreme heat, served on greens with pepper-lime dipping sauce and a fried egg. A French-Khmer fusion classic.
Lok Lak
Tender beef cubes stir-fried at extreme heat, served on greens with pepper-lime dipping sauce and a fried egg. A French-Khmer fusion classic.
Quick Facts
Type: Stir-fry
Price: $3–7
Origin: French-Khmer
Best time: Year-round
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