Lok Lak
Tender beef cubes stir-fried at extreme heat, served on greens with pepper-lime dipping sauce and a fried egg. A French-Khmer fusion classic.
Stir-fried marinated beef cubes with pepper-lime dipping sauce on a bed of fresh vegetables.
Quick Facts
Key ingredients
Where to find it
Related Guides
Details drawn from our Khmer food encyclopedia.
Get Cambodia Travel Updates
Visa changes, travel tips, and destination guides delivered to your inbox.
No spam, unsubscribe anytime. We respect your privacy.