Lok Lak — Cambodia Encyclopedia
Tender beef cubes stir-fried at extreme heat, served on greens with pepper-lime dipping sauce and a fried egg. A French-Khmer fusion classic.
Lok Lak
Tender beef cubes stir-fried at extreme heat, served on greens with pepper-lime dipping sauce and a fried egg. A French-Khmer fusion classic.
Stir-fried marinated beef cubes with pepper-lime dipping sauce on a bed of fresh vegetables.
Quick Facts
Type: Stir-fry
Price: $3–7
Origin: French-Khmer
Category: rice-noodles
Price: $3–8
Best time: Year-round
Key ingredients
beefoyster saucesoy saucelettucetomatoonioncucumberKampot pepperlimegarlic
Where to find it
Khmer restaurantstourist restaurantsstreet stalls
Related Guides
Details drawn from our Khmer food encyclopedia.
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