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    Last verified: 2026-08-03by Experiences Team · Cambodia Experience Designers
    Prahok Ktis — Cambodia Encyclopedia
    A thick, pungent dip of crushed prahok (fermented fish paste) cooked with minced pork, coconut milk, and kroeung. Eaten with raw vegetables and rice — an a
    Dishes

    Prahok Ktis

    A thick, pungent dip of crushed prahok (fermented fish paste) cooked with minced pork, coconut milk, and kroeung. Eaten with raw vegetables and rice — an acquired taste that locals adore.

    Creamy prahok dip with minced pork, coconut milk, and fresh vegetables for dipping.

    Quick Facts

    Type: Dip/paste
    Price: $2–3
    Key ingredient: Prahok (fermented fish)
    Eaten with: Raw vegetables, rice
    Category: seafood
    Price: $2–5
    Best time: Year-round

    Key ingredients

    prahokminced porkcoconut milklemongrassgalangalvegetables for dipping

    Where to find it

    local restaurantsfamily restaurantshome kitchens

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    Details drawn from our Khmer food encyclopedia.

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