Prahok Ktis — Cambodia Encyclopedia
A thick, pungent dip of crushed prahok (fermented fish paste) cooked with minced pork, coconut milk, and kroeung. Eaten with raw vegetables and rice — an a
Prahok Ktis
A thick, pungent dip of crushed prahok (fermented fish paste) cooked with minced pork, coconut milk, and kroeung. Eaten with raw vegetables and rice — an acquired taste that locals adore.
Quick Facts
Type: Dip/paste
Price: $2–3
Key ingredient: Prahok (fermented fish)
Eaten with: Raw vegetables, rice
Best time: Year-round
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