Trey Aing (Smoked Fish) — Cambodia Encyclopedia
Fish smoked over wood chips until crispy and golden, commonly sold at roadside stalls and markets. Often shredded into salads or eaten with rice and green
Trey Aing (Smoked Fish)
Fish smoked over wood chips until crispy and golden, commonly sold at roadside stalls and markets. Often shredded into salads or eaten with rice and green mango.
Quick Facts
Type: Smoked/preserved
Price: $1–3
Preparation: Wood-smoked
Served with: Rice, green mango salad
Best time: Year-round
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