Lily Pop Cambodian Cooking Class

Lily Pop's cooking class takes place in a beautiful traditional wooden house surrounded by a herb garden, offering a more intimate and authentic experience than restaurant-based classes. Lily, the host, teaches family recipes that have been passed down through generations — dishes you'd eat in a Cambodian home, not a restaurant menu. Classes start with a garden tour to pick fresh herbs and vegetables, followed by hands-on cooking of 4-5 dishes including her legendary fish amok and green mango salad. The atmosphere is like cooking with a Cambodian grandmother — warm, relaxed, and genuinely educational.