What is Bobor Lapoav?
Bobor Lapoav is a beloved Cambodian dessert soup — soft cubes of pumpkin and chewy tapioca pearls simmered in sweetened coconut milk. The pumpkin slowly breaks down, creating a thick, golden, naturally sweet porridge. Often served warm, it's the ultimate comfort dessert, especially during the cooler months. Some versions add jackfruit, taro, or sweet potato.
- Price range: $0.50–2
- Spice level: No spice
- Best cities to try it: Phnom Penh, Siem Reap, Battambang
- A warm, comforting dessert perfect after a day of temple exploring. The tapioca pearls add great texture.
Bobor Lapoav
$0.50–2បបរល្ពៅ
Bobor Lapoav is a beloved Cambodian dessert soup — soft cubes of pumpkin and chewy tapioca pearls simmered in sweetened coconut milk. The pumpkin slowly breaks down, creating a thick, golden, naturally sweet porridge. Often served warm, it's the ultimate comfort dessert, especially during the cooler months. Some versions add jackfruit, taro, or sweet potato.
Key Ingredients
- pumpkin
- tapioca pearls
- coconut milk
- palm sugar
- salt
Where to Find
- dessert stalls
- markets
- restaurants
Best Cities
Dietary Information
Insider Tip
A warm, comforting dessert perfect after a day of temple exploring. The tapioca pearls add great texture.
Frequently Asked Questions
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