What is Kampong Cham Num Kachay?

Num Kachay are pan-fried chive cakes that are particularly beloved in Kampong Cham province. A dough of rice flour and tapioca starch is filled with a mixture of chopped Chinese chives, and sometimes minced pork or shrimp, then pan-fried in oil until the exterior is golden and crispy. Served with a sweet soy dipping sauce, they're an irresistible snack or light meal.

Price range: $0.50–2
Spice level: No spice
Best cities to try it: Kampong Cham, Phnom Penh
Best eaten hot and crispy. The sweet soy dipping sauce is essential.

Back to Food Encyclopedia

Kampong Cham Num Kachay

Q: Are Cambodian dishes spicy?

Most traditional Cambodian dishes are mild to moderately spiced. The cuisine focuses on balanced, aromatic flavors using fresh herbs, lemongrass, galangal, and kaffir lime rather than intense chili heat. Diners who prefer more heat can add fresh chilies, sambal, or chili sauce, which are commonly provided at tables across Cambodia.

Q: What are the main Cambodian cooking methods?

Steaming is central to Khmer cooking, used for amok and many snacks. Stir-frying over high heat is common for vegetable and noodle dishes. Grilling over charcoal is popular for skewered meats and fish. Slow simmering produces rich soups and braised dishes. Many dishes start with pounding aromatics in a mortar to create the kroeung spice paste that defines Khmer flavor.

Q: How do I order traditional dishes at a Cambodian restaurant?

Point and gesture works well at local stalls. At sit-down restaurants, menus often include both English and Khmer text, sometimes with photos. Saying "Mhoup Khmer" (Khmer food) signals you want traditional dishes rather than tourist adaptations. Don't hesitate to ask staff for recommendations — Cambodians are proud of their cuisine and happy to guide you.

Q: Can I make Cambodian food at home?

Yes. The key to authentic Khmer cooking at home is sourcing the right ingredients: galangal, lemongrass, kaffir lime leaves, prahok, and palm sugar. Many Asian grocery stores carry these, and prahok can be found online. Start with simpler dishes like lok lak (pepper beef), kroeung-marinated grilled chicken, or mango salad before moving on to amok, which requires steaming in banana leaves.

$0.50–2

នំកាចាយកំពង់ចាម

🗺️ Regional Specialtiessnack🌶️ No spice

Key Ingredients

rice flour
tapioca starch
Chinese chives
pork or shrimp
garlic
soy dipping sauce

Where to Find

Kampong Cham market
street stalls
local restaurants

Best Cities

Kampong ChamPhnom Penh

Dietary Information

✓ dairy-free

Insider Tip

Best eaten hot and crispy. The sweet soy dipping sauce is essential.

Frequently Asked Questions

Where can I find authentic Khmer dishes?

The best places to find authentic Khmer food are local markets (phsar), family-run roadside restaurants, and traditional Cambodian eateries away from tourist strips. In Phnom Penh, try Orussey Market or Kandal Market. In Siem Reap, the Old Market area and Pub Street's back lanes have many authentic stalls. Ask guesthouses for recommendations — locals always know best.

Are Cambodian dishes spicy?

What are the main Cambodian cooking methods?

How do I order traditional dishes at a Cambodian restaurant?

Can I make Cambodian food at home?