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    Last verified: March 9, 2026by Local Food Writers · Cambodia Food & Culture Experts
    Cambodia Tropical Fruit Guide 2026 — Seasonal Calendar & Prices
    Complete guide to Cambodia's tropical fruits: mangoes, durian, mangosteen, rambutan, and 15+ exotic fruits with seasons, prices, and where to find them.

    🍍 Cambodia Tropical Fruit Guide 2026

    Cambodia is a tropical fruit paradise. From world-class Keo Romeat mangoes to pungent Kampot durian and exotic palm fruit, here are 20+ fruits to discover, with seasons, prices, and tasting notes.

    Overview

    Cambodia's tropical climate produces an astonishing variety of fruit year-round, with the most spectacular selection during the hot and wet seasons (March–September). Markets overflow with colorful, fragrant fruits at prices that would make Western shoppers weep with joy. A kilo of the world's finest mangoes for $1? That's Cambodia.

    Year-Round Fruits

    These staples are available throughout the year at markets, street vendors, and supermarkets.

    🍌 Banana (Chek)

    $0.25–0.50/bunch

    ចេក

    Over a dozen varieties in Cambodia — from tiny sweet lady-finger bananas to large cooking bananas. Try grilled banana (chek ang) from street vendors.

    📅 Year-round👅 Sweet, creamy, varies by variety

    🍈 Papaya (Lhong)

    $0.50–1.00

    ល្ហុង

    Ubiquitous in Cambodia. Eaten ripe as a sweet fruit or green as the base for the famous bok lhong (green papaya salad).

    📅 Year-round👅 Sweet and musky when ripe; crunchy and mild when green

    🥥 Coconut (Doung)

    $0.50–1.00

    ដូង

    Young coconuts sold everywhere for drinking, older coconuts used in cooking. Coconut milk is the base of many Khmer curries.

    📅 Year-round👅 Sweet, refreshing water; rich, creamy flesh

    🍍 Pineapple (Mnoas)

    $0.50–1.00

    ម្នាស់

    Cambodian pineapples are incredibly sweet, often served with chili-salt dip at street carts.

    📅 Year-round (peak Mar–Jun)👅 Very sweet, tangy, juicy

    🍉 Watermelon (Ovloeuk)

    $0.50–1.50

    ឪឡឹក

    Essential refreshment during hot season. Available everywhere — cut fruit from street vendors for $0.25.

    📅 Year-round (peak hot season)👅 Sweet, watery, refreshing

    Seasonal Treasures

    Time your visit right to catch these spectacular seasonal fruits.

    🥭 Mango (Svay)

    $0.50–2.00/kg

    ស្វាយ

    Cambodia's mango season is spectacular. The Keo Romeat variety is one of the world's best mangoes — intensely sweet and aromatic. Green mangoes with chili-salt are a popular snack.

    📅 March–June👅 Rich, sweet, intensely tropical

    🍈 Durian (Thureen)

    $2–8/fruit

    ធូរេន

    The "king of fruits" — loved and loathed in equal measure. Cambodian durian from Kampot province is considered among Southeast Asia's finest.

    📅 April–August👅 Rich, custard-like, pungent aroma

    🟣 Mangosteen (Mongkhut)

    $1–3/kg

    មង្ឃុត

    The "queen of fruits" — beautiful purple exterior, snow-white segments inside. Exquisitely sweet-tart and juicy.

    📅 May–August👅 Sweet, tangy, delicate, juicy

    🔴 Rambutan (Saomao)

    $0.50–1.50/kg

    សាវម៉ាវ

    Hairy red fruit with translucent sweet flesh. Fun to peel and incredibly juicy. A roadside staple in season.

    📅 May–September👅 Sweet, juicy, lychee-like

    ⚪ Longan (Mien)

    $0.50–1.00/kg

    មៀន

    Small, round fruit with sweet translucent flesh. "Dragon's eye" in Chinese — popular snack fruit.

    📅 June–August👅 Sweet, floral, honey-like

    🟡 Jackfruit (Khnor)

    $0.50–2.00/portion

    ខ្នុរ

    Massive fruit (up to 50kg!) with sweet, chewy flesh. Eaten fresh, dried, or in desserts. The national fruit of many Southeast Asian cultures.

    📅 March–June👅 Sweet, chewy, tropical bubblegum

    Exotic & Unusual

    Adventurous eaters will love these unique Cambodian fruits.

    🐉 Dragon Fruit (Sror Neak)

    $0.50–1.50

    ស្រកនាគ

    Bright pink cactus fruit with speckled white or red flesh. Mildly sweet and refreshing. Cambodia grows both white and red-flesh varieties.

    📅 Year-round (peak Jun–Sep)👅 Mild, sweet, kiwi-like texture

    💛 Passion Fruit (Plae Phle)

    $0.50–1.00

    ផ្លែផ្លែ

    Wrinkled purple-brown exterior with intensely fragrant pulp and seeds inside. Popular in smoothies and juices.

    📅 Year-round👅 Intensely tart and aromatic

    💚 Custard Apple (Tiep Barang)

    $0.50–1.50

    ទៀបបារាំង

    Bumpy green exterior, creamy white flesh that tastes like natural vanilla custard. One of Cambodia's most underrated fruits.

    📅 July–October👅 Sweet, creamy, vanilla-custard

    ⭐ Star Fruit (Sror Pleh)

    $0.25–0.50

    ស្រពលី

    Cut crosswise for star-shaped slices. Refreshing, slightly tart, and beautiful. Often served with chili-salt.

    📅 Year-round👅 Crisp, tart, refreshing

    🌴 Palm Fruit (Tnot)

    $0.25–0.50

    ត្នោត

    The jelly-like translucent flesh inside young sugar palm fruits. Uniquely Cambodian — eaten as a refreshing snack or in desserts.

    📅 December–March👅 Mild, jelly-like, refreshing

    Where to Buy Fruit

    • Morning markets — freshest selection, best prices, arrive by 7am
    • Street fruit carts — pre-cut fruit with chili-salt, $0.25–0.50 per bag
    • Roadside vendors — seasonal fruits sold from trucks along highways
    • Supermarkets — Lucky Market, Aeon, Thai Huot — higher prices but air-conditioned
    • Kampot durian farms — buy direct from growers in season (April–August)

    Fruit Tips

    • Smell before buying — ripe fruit should be fragrant (especially mangoes and durian)
    • Wash or peel — rinse fruit in filtered water before eating
    • Try with chili-salt — Cambodians dip green mango, pineapple, and star fruit in chili-salt for a flavor explosion
    • Visit markets early — best selection is 6–8am before the heat
    • Negotiate at markets — tourist prices are often 2x local prices
    • Smoothie stands blend any fruit to order for $1–2

    Frequently Asked Questions

    Frequently Asked Questions

    The main fruit season runs from March to August, peaking in May–June when mangoes, durian, mangosteen, and rambutan flood the markets. Year-round fruits like banana, papaya, and coconut are always available. Hot season (March–May) brings the sweetest mangoes and watermelons.

    Related Guides

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    On This Page

    • Overview
    • Year-Round Fruits
    • Seasonal Treasures
    • Exotic & Unusual
    • Where to Buy
    • Fruit Tips
    • FAQ

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