Sticky Rice with Mango (បាយដំណើប) — Cambodian Food Encyclopedia
Sweet sticky rice with coconut cream and fresh ripe mango — simple tropical perfection.
What is Sticky Rice with Mango?
Sweet sticky rice with coconut cream and fresh ripe mango — simple tropical perfection.
- Price range: $1–3
- Spice level: No spice
- Best cities to try it: Phnom Penh, Siem Reap, Battambang
- Best during mango season (March-June). The key is perfectly ripe, sweet mango.
Sticky Rice with Mango
$1–3បាយដំណើប
🍰 Desserts & Sweetsdessertsnack🌶️ No spice
A beloved Southeast Asian dessert, the Cambodian version features glutinous sticky rice cooked with coconut milk and sugar, served alongside slices of perfectly ripe mango and drizzled with extra coconut cream. During mango season (March-June), this dessert is at its absolute peak.
Key Ingredients
- sticky rice
- coconut milk
- sugar
- ripe mango
- salt
Dietary Information
✓ vegan✓ vegetarian✓ gluten-free✓ dairy-free
Insider Tip
Best during mango season (March-June). The key is perfectly ripe, sweet mango.
Frequently Asked Questions
Sticky Rice with Mango is typically made with sticky rice, coconut milk, sugar, ripe mango and salt.
Sticky Rice with Mango has a spice level of "No spice".
The listed price range for Sticky Rice with Mango is $1–3.
More Desserts & Sweets Dishes
- Num Tom (នំតុំ)
- Ansam Chruk (អន្សមជ្រូក)
- Num Chak Kachan (នំចាក់កញ្ចន់)
- Bor Bor Sgnao (បបរស្ងោរ)
- Nom Plae (នំប្លែ)
- Sangkhya Pong Moan (សង្ខ្យាពងមាន់)
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