Sangkhya Pong Moan (សង្ខ្យាពងមាន់) — Cambodian Food Encyclopedia
Silky egg custard steamed in a coconut shell — rich, sweet, and beautifully presented.
What is Sangkhya Pong Moan?
Silky egg custard steamed in a coconut shell — rich, sweet, and beautifully presented.
- Price range: $1–3
- Spice level: No spice
- Best cities to try it: Phnom Penh, Siem Reap, Kampot
- The coconut shell presentation makes this extra special. Scrape the coconut flesh to eat with the custard.
Sangkhya Pong Moan
$1–3សង្ខ្យាពងមាន់
🍰 Desserts & Sweetsdessert🌶️ No spice
A variation of the classic pumpkin custard, Sangkhya Pong Moan steams the egg custard inside a young coconut shell rather than a pumpkin. The coconut imparts its own subtle sweetness and aroma to the custard. Made from eggs, coconut cream, palm sugar, and pandan, it sets into a silky smooth texture. The coconut shell serves as both vessel and flavor enhancer.
Key Ingredients
- eggs
- coconut cream
- palm sugar
- pandan leaf
- young coconut shell
Dietary Information
✓ gluten-free✓ dairy-free✓ vegetarian
Insider Tip
The coconut shell presentation makes this extra special. Scrape the coconut flesh to eat with the custard.
Frequently Asked Questions
Sangkhya Pong Moan is typically made with eggs, coconut cream, palm sugar, pandan leaf and young coconut shell.
Sangkhya Pong Moan has a spice level of "No spice".
The listed price range for Sangkhya Pong Moan is $1–3.
More Desserts & Sweets Dishes
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- Ice Cendol (ចេនឌុល)
- Tuk Ampil (ទឹកអំពិល)
- Dried Mango (ស្វាយស្ងួត)
- Nom Plae Ai (នំប៉្លែអាយ)
- Bobor Lapoav (បបរល្ពៅ)
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