What is Pong Tia Koun?
Pong Tia Koun (also known as balut in the Philippines) is a fertilized duck egg that's been incubated for 14-21 days before being boiled. The egg contains a partially developed duck embryo along with rich, savory broth. It's a popular evening snack, sold by vendors who carry them in insulated baskets. Eaten with salt, pepper, lime juice, and sometimes fresh herbs. While challenging for newcomers, it's a nutritious delicacy.
- Price range: $0.25–0.50
- Spice level: No spice
- Best cities to try it: Phnom Penh, Siem Reap, Battambang
- Typically sold in the evening. The younger eggs (14-16 days) are easier for first-timers.
Pong Tia Koun
$0.25–0.50ពងទាកូន
Pong Tia Koun (also known as balut in the Philippines) is a fertilized duck egg that's been incubated for 14-21 days before being boiled. The egg contains a partially developed duck embryo along with rich, savory broth. It's a popular evening snack, sold by vendors who carry them in insulated baskets. Eaten with salt, pepper, lime juice, and sometimes fresh herbs. While challenging for newcomers, it's a nutritious delicacy.
Key Ingredients
- fertilized duck egg
- salt
- pepper
- lime
- herbs
Where to Find
- evening street vendors
- night markets
Best Cities
Dietary Information
Insider Tip
Typically sold in the evening. The younger eggs (14-16 days) are easier for first-timers.
Frequently Asked Questions
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