Fresh Tropical Fruit (ផ្លែឈើ) — Cambodian Food Encyclopedia
Seasonal tropical fruits: mango, rambutan, dragon fruit, mangosteen, and jackfruit.
What is Fresh Tropical Fruit?
Seasonal tropical fruits: mango, rambutan, dragon fruit, mangosteen, and jackfruit.
- Price range: $0.50–2
- Spice level: No spice
- Best cities to try it: Phnom Penh, Siem Reap, Battambang, Kampot, everywhere
- Mango season (March-June) is incredible. Try fruit with the chili-salt dip — it's the Khmer way.
Fresh Tropical Fruit
$0.50–2ផ្លែឈើ
🛒 Street Foodsnackdessert🌶️ No spice
Cambodia's tropical climate produces an incredible variety of fruits year-round. Mango season (March-June) brings sweet, golden fruit; rambutan and mangosteen appear in the wet season; jackfruit, dragon fruit, and longan are available most of the year. Street vendors sell pre-cut fruit platters with chili-salt dipping mix. Durian, the famously polarizing "king of fruits," is also widely available.
Key Ingredients
- seasonal tropical fruits
- chili-salt dip
Where to Find
- street vendors
- markets
- everywhere
Best Cities
Dietary Information
✓ vegan✓ vegetarian✓ gluten-free✓ dairy-free✓ nut-free✓ halal
Insider Tip
Mango season (March-June) is incredible. Try fruit with the chili-salt dip — it's the Khmer way.
Frequently Asked Questions
Fresh Tropical Fruit is typically made with seasonal tropical fruits and chili-salt dip.
Fresh Tropical Fruit has a spice level of "No spice".
The listed price range for Fresh Tropical Fruit is $0.50–2.
More Street Food Dishes
- Grilled Pork Skewers (សាច់ជ្រូកអាំង)
- Fried Crickets (ចង្រិតបំពង)
- Num Pang (នំប៉័ង)
- Banh Jiao (បាញ់ចាវ)
- A-Ping (Fried Tarantulas) (អាពីង)
- Fried Insects (ជៀនជ្រូក)
Share this page
Get Cambodia Travel Updates
Visa changes, travel tips, and destination guides delivered to your inbox.
No spam, unsubscribe anytime. We respect your privacy.