Stung Treng Bamboo Sticky Rice (បាយដំណើបដុតឫស្សី) — Cambodian Food Encyclopedia
Sticky rice with coconut and beans cooked inside fresh bamboo tubes — a northern specialty.
What is Stung Treng Bamboo Sticky Rice?
Sticky rice with coconut and beans cooked inside fresh bamboo tubes — a northern specialty.
- Price range: $0.50–1.50
- Spice level: No spice
- Best cities to try it: Stung Treng, Kratie
- The bamboo from this region gives a distinctly different flavor. Best bought fresh from roadside vendors.
Stung Treng Bamboo Sticky Rice
$0.50–1.50បាយដំណើបដុតឫស្សី
🗺️ Regional Specialtiessnack🌶️ No spice
Similar to kralan but with distinct Stung Treng character, this version uses the region's abundant bamboo varieties and local beans. The sticky rice, coconut milk, and red beans are packed into freshly cut bamboo tubes and roasted over charcoal. The bamboo from Stung Treng's forests imparts a unique green, vegetal flavor different from bamboo used elsewhere in Cambodia.
Key Ingredients
- sticky rice
- coconut milk
- red beans
- palm sugar
- salt
- fresh bamboo tube
Dietary Information
✓ vegan✓ vegetarian✓ gluten-free✓ dairy-free
Insider Tip
The bamboo from this region gives a distinctly different flavor. Best bought fresh from roadside vendors.
Frequently Asked Questions
Stung Treng Bamboo Sticky Rice is typically made with sticky rice, coconut milk, red beans, palm sugar, salt and fresh bamboo tube.
Stung Treng Bamboo Sticky Rice has a spice level of "No spice".
The listed price range for Stung Treng Bamboo Sticky Rice is $0.50–1.50.
More Regional Specialties Dishes
- Prey Veng Rice Wine (ស្រាសព្រៃវែង)
- Pursat Star Fruit Salad (ញ៉ាំស្ពឺពោធិ៍សាត់)
- Takeo Palm Sugar (ស្ករត្នោតតាកែវ)
- Tonle Sap Fish Paste Varieties (ប្រហុកបឹងទន្លេសាប)
- Kampong Cham Num Kachay (នំកាចាយកំពង់ចាម)
- Svay Rieng Border Noodles (មីស្វាយរៀង)
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