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    Last verified: February 5, 2026by Local Food Writers · Cambodia Food & Culture Experts
    Fish Amok (អាម៉ុកត្រី) — Cambodian Food Encyclopedia
    Cambodia's national dish — steamed fish curry in banana leaf with coconut milk and kroeung paste.

    What is Fish Amok?

    Cambodia's national dish — steamed fish curry in banana leaf with coconut milk and kroeung paste.

    • Price range: $2–8
    • Spice level: Mild
    • Best cities to try it: Phnom Penh, Siem Reap, Battambang, Kampot
    • The best amok has a custard-like consistency, not soupy. Look for versions steamed in banana leaf rather than served in a bowl — the leaf imparts extra flavor.
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    Fish Amok — អាម៉ុកត្រី
    Photo: Marcin Konsek · CC BY-SA 4.0 · via Wikimedia Commons

    Fish Amok

    $2–8

    អាម៉ុកត្រី

    🍲 Soups & Currieslunchdinner🌶️ Mild

    Fish Amok (អាម៉ុកត្រី) is widely considered Cambodia's most iconic dish and a must-try for every visitor. This elegant curry features freshwater fish (usually snakehead or catfish) steamed in a rich, aromatic coconut custard infused with kroeung — a foundational Khmer spice paste made from lemongrass, galangal, turmeric, garlic, and shallots. Traditionally steamed inside a banana leaf bowl, the dish achieves a silky, mousse-like texture that distinguishes it from Thai curries. The subtle sweetness of coconut milk balances perfectly with the fragrant spices, while sliced kaffir lime leaves and red chili provide the finishing garnish. In upscale restaurants, amok is served as a refined delicacy, while market versions offer a more rustic, equally delicious experience.

    Key Ingredients

    • freshwater fish
    • coconut milk
    • kroeung paste
    • egg
    • fish sauce
    • palm sugar
    • kaffir lime leaves
    • banana leaf
    • nhor leaf
    • turmeric
    • lemongrass
    • galangal

    Where to Find

    • fine dining restaurants
    • local Khmer restaurants
    • night markets
    • cooking classes

    Best Cities

    Phnom PenhSiem ReapBattambangKampot

    Dietary Information

    ✓ gluten-free✓ dairy-free✓ pescatarian

    Insider Tip

    The best amok has a custard-like consistency, not soupy. Look for versions steamed in banana leaf rather than served in a bowl — the leaf imparts extra flavor.

    Frequently Asked Questions

    Fish Amok is typically made with freshwater fish, coconut milk, kroeung paste, egg, fish sauce, palm sugar, kaffir lime leaves, banana leaf, nhor leaf, turmeric, lemongrass and galangal.
    Fish Amok has a spice level of "Mild".
    The listed price range for Fish Amok is $2–8.

    More Soups & Curries Dishes

    • Samlor Korko (សម្លកកូរ)
    • Samlor Machu Yuon (សម្លម្ជូរយួន)
    • Samlor Machu Kreung (សម្លម្ជូរគ្រឿង)
    • Chicken Amok (អាម៉ុកមាន់)
    • Khmer Yellow Curry (ការីសាច់មាន់)
    • Kuy Teav (គុយទាវ)

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