What is Khmer Yellow Curry?
Mild, fragrant Khmer-style yellow curry with chicken, sweet potato, and coconut milk.
- Price range: $2–6
- Spice level: No spice
- Best cities to try it: Phnom Penh, Siem Reap, Battambang
- Always order this with a side of fresh baguette for dipping — it's the traditional Khmer way.
Khmer Yellow Curry
$2–6ការីសាច់មាន់
Khmer Yellow Curry is distinctly different from Thai curries — it's milder, sweeter, and heavily influenced by Indian and Chinese culinary traditions. The curry features a golden turmeric-based broth enriched with coconut milk, and is loaded with chicken, sweet potatoes, and sometimes taro. It's a staple at Cambodian celebrations and weddings, often served with French baguette (a remnant of the French colonial period) for dipping.
Key Ingredients
- chicken
- coconut milk
- sweet potato
- yellow curry paste
- turmeric
- star anise
- cinnamon
- lemongrass
- onion
Dietary Information
Insider Tip
Always order this with a side of fresh baguette for dipping — it's the traditional Khmer way.
Frequently Asked Questions
More Soups & Curries Dishes
- Kuy Teav (គុយទាវ)
- Samlor Chapek (សម្លចាប៉ិក)
- Pickled Fish Soup (ស្ងោរជ្រក់ត្រី)
- Coconut Curry Soup (សម្លខ្ទីស)
- Samlor Proher (សម្លព្រហើរ)
- Fish Amok (អាម៉ុកត្រី)
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