Pickled Fish Soup (ស្ងោរជ្រក់ត្រី) — Cambodian Food Encyclopedia
Clear sour soup with pickled mustard greens and fish — tangy and light.
What is Pickled Fish Soup?
Clear sour soup with pickled mustard greens and fish — tangy and light.
- Price range: $1.50–4
- Spice level: No spice
- Best cities to try it: Phnom Penh, Battambang, Kampong Cham
- A great light soup option. The pickled greens add a pleasant tang.
Pickled Fish Soup
$1.50–4ស្ងោរជ្រក់ត្រី
🍲 Soups & Currieslunchdinner🌶️ No spice
This simple, refreshing soup combines pickled mustard greens with freshwater fish in a clear broth. The tanginess of the pickled greens provides a clean, appetizing sourness without the heaviness of richer soups. It's a common everyday soup in Cambodian households.
Key Ingredients
- fish
- pickled mustard greens
- tomato
- garlic
- fish sauce
- pepper
Dietary Information
✓ gluten-free✓ dairy-free✓ pescatarian
Insider Tip
A great light soup option. The pickled greens add a pleasant tang.
Frequently Asked Questions
Pickled Fish Soup is typically made with fish, pickled mustard greens, tomato, garlic, fish sauce and pepper.
Pickled Fish Soup has a spice level of "No spice".
The listed price range for Pickled Fish Soup is $1.50–4.
More Soups & Curries Dishes
- Coconut Curry Soup (សម្លខ្ទីស)
- Samlor Proher (សម្លព្រហើរ)
- Fish Amok (អាម៉ុកត្រី)
- Samlor Korko (សម្លកកូរ)
- Samlor Machu Yuon (សម្លម្ជូរយួន)
- Samlor Machu Kreung (សម្លម្ជូរគ្រឿង)
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