What is Green Mango Salad with Dried Fish?
A bolder variation of the classic green mango salad, this version adds flaked smoked or dried fish for an extra layer of savory depth. The tart, crunchy mango strips are tossed with crumbled dried fish, crushed peanuts, herbs, fried shallots, and a pungent dressing of fish sauce, lime, and chili. The combination of sour mango with salty, smoky fish is quintessentially Cambodian.
- Price range: $1.50–4
- Spice level: Medium
- Best cities to try it: Phnom Penh, Battambang, Kampong Cham
- The dried fish adds incredible umami depth. A perfect accompaniment to cold beer.
Green Mango Salad with Dried Fish
$1.50–4ញ៉ាំស្វាយត្រីងៀត
A bolder variation of the classic green mango salad, this version adds flaked smoked or dried fish for an extra layer of savory depth. The tart, crunchy mango strips are tossed with crumbled dried fish, crushed peanuts, herbs, fried shallots, and a pungent dressing of fish sauce, lime, and chili. The combination of sour mango with salty, smoky fish is quintessentially Cambodian.
Key Ingredients
- green mango
- dried fish
- peanuts
- fried shallots
- herbs
- fish sauce
- lime
- chili
- sugar
Where to Find
- local restaurants
- markets
- beer gardens
Best Cities
Dietary Information
Insider Tip
The dried fish adds incredible umami depth. A perfect accompaniment to cold beer.
Frequently Asked Questions
Get Cambodia Travel Updates
Visa changes, travel tips, and destination guides delivered to your inbox.
No spam, unsubscribe anytime. We respect your privacy.