Green Mango Salad with Dried Fish (ញ៉ាំស្វាយត្រីងៀត) — Cambodian Food Encyclopedia
Tart green mango tossed with flaked dried fish, peanuts, and spicy-sour dressing.
What is Green Mango Salad with Dried Fish?
Tart green mango tossed with flaked dried fish, peanuts, and spicy-sour dressing.
- Price range: $1.50–4
- Spice level: Medium
- Best cities to try it: Phnom Penh, Battambang, Kampong Cham
- The dried fish adds incredible umami depth. A perfect accompaniment to cold beer.
Green Mango Salad with Dried Fish
$1.50–4ញ៉ាំស្វាយត្រីងៀត
🥗 Saladslunchdinner🌶️ Medium
A bolder variation of the classic green mango salad, this version adds flaked smoked or dried fish for an extra layer of savory depth. The tart, crunchy mango strips are tossed with crumbled dried fish, crushed peanuts, herbs, fried shallots, and a pungent dressing of fish sauce, lime, and chili. The combination of sour mango with salty, smoky fish is quintessentially Cambodian.
Key Ingredients
- green mango
- dried fish
- peanuts
- fried shallots
- herbs
- fish sauce
- lime
- chili
- sugar
Dietary Information
✓ gluten-free✓ dairy-free✓ pescatarian
Insider Tip
The dried fish adds incredible umami depth. A perfect accompaniment to cold beer.
Frequently Asked Questions
Green Mango Salad with Dried Fish is typically made with green mango, dried fish, peanuts, fried shallots, herbs, fish sauce, lime, chili and sugar.
Green Mango Salad with Dried Fish has a spice level of "Medium".
The listed price range for Green Mango Salad with Dried Fish is $1.50–4.
More Salads Dishes
- Lotus Stem Salad (ញ៉ាំប្រorg)
- Plea Sach Ko (ភ្លាសាច់គោ)
- Green Mango Salad (ញ៉ាំស្វាយ)
- Banana Flower Salad (ញ៉ាំត្រកួន)
- Banana Stem Salad (ញ៉ាំត្រយ៉ាងចេក)
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