What is Lotus Stem Salad?
Crisp lotus stem slices with shrimp, pork, herbs, and tangy dressing — elegant and refreshing.
- Price range: $2–5
- Spice level: Mild
- Best cities to try it: Phnom Penh, Siem Reap, Battambang
- The lotus stem's stringy texture is part of its charm. Best at restaurants near lotus ponds where stems are freshest.
Lotus Stem Salad
$2–5ញ៉ាំប្រorg
Lotus stems, harvested from Cambodia's abundant lotus ponds, are sliced into thin rounds revealing their beautiful honeycomb interior. The crisp, mildly sweet stems are tossed with poached shrimp, sliced pork, fresh mint, basil, peanuts, and fried shallots, dressed in the classic Khmer combination of fish sauce, lime, and sugar. The lotus stem's unique texture — crunchy with delicate strings that stretch when pulled apart — makes this salad special.
Key Ingredients
- lotus stems
- shrimp
- pork
- mint
- basil
- peanuts
- fried shallots
- fish sauce
- lime
Where to Find
- Khmer restaurants
- upscale restaurants
- lakeside restaurants
Best Cities
Dietary Information
Insider Tip
The lotus stem's stringy texture is part of its charm. Best at restaurants near lotus ponds where stems are freshest.
Frequently Asked Questions
More Salads Dishes
- Plea Sach Ko (ភ្លាសាច់គោ)
- Green Mango Salad (ញ៉ាំស្វាយ)
- Banana Flower Salad (ញ៉ាំត្រកួន)
- Banana Stem Salad (ញ៉ាំត្រយ៉ាងចេក)
- Green Mango Salad with Dried Fish (ញ៉ាំស្វាយត្រីងៀត)
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