Mi Cha (មីឆា) — Cambodian Food Encyclopedia
Stir-fried egg noodles with vegetables and your choice of meat — quick and satisfying.
What is Mi Cha?
Stir-fried egg noodles with vegetables and your choice of meat — quick and satisfying.
- Price range: $1.50–4
- Spice level: No spice
- Best cities to try it: Phnom Penh, Siem Reap, Battambang
- Pairs well with a fried egg on top. Add chili sauce for extra kick.
Mi Cha
$1.50–4មីឆា
🍜 Rice & Noodleslunchdinner🌶️ No spice
Mi Cha is the noodle equivalent of Bai Cha — stir-fried yellow egg noodles tossed with garlic, soy sauce, vegetables, and your protein of choice. It's a quick, cheap, and filling meal found at virtually every food stall in Cambodia. The noodles get slightly crispy edges from the high heat of the wok.
Key Ingredients
- egg noodles
- garlic
- soy sauce
- vegetables
- meat
- egg
- bean sprouts
Dietary Information
✓ dairy-free
Insider Tip
Pairs well with a fried egg on top. Add chili sauce for extra kick.
Frequently Asked Questions
Mi Cha is typically made with egg noodles, garlic, soy sauce, vegetables, meat, egg and bean sprouts.
Mi Cha has a spice level of "No spice".
The listed price range for Mi Cha is $1.50–4.
More Rice & Noodles Dishes
- Lort Cha (ឡតឆា)
- Bobor (Rice Porridge) (បបរ)
- Mee Katang (មីកាតាំង)
- Red Curry Noodles (នំបញ្ចុកសម្លខ្មែរ)
- Bai Sach Chrouk (បាយសាច់ជ្រូក)
- Lok Lak (ឡុកឡាក់)
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