Mee Katang (មីកាតាំង) — Cambodian Food Encyclopedia
Claypot noodles with seafood or pork in a rich, savory sauce.
What is Mee Katang?
Claypot noodles with seafood or pork in a rich, savory sauce.
- Price range: $2–5
- Spice level: No spice
- Best cities to try it: Phnom Penh, Siem Reap, Battambang
- The crispy noodle edges from the clay pot are the best part.
Mee Katang
$2–5មីកាតាំង
🍜 Rice & Noodleslunchdinner🌶️ No spice
Mee Katang is a Chinese-influenced dish featuring egg noodles cooked in a clay pot with a rich gravy, seafood (or pork), and vegetables. The clay pot retains heat and creates slightly crispy noodle edges. Topped with a fried egg, it's a hearty, comforting meal.
Key Ingredients
- egg noodles
- seafood or pork
- soy sauce
- oyster sauce
- vegetables
- egg
- garlic
Dietary Information
✓ dairy-free
Insider Tip
The crispy noodle edges from the clay pot are the best part.
Frequently Asked Questions
Mee Katang is typically made with egg noodles, seafood or pork, soy sauce, oyster sauce, vegetables, egg and garlic.
Mee Katang has a spice level of "No spice".
The listed price range for Mee Katang is $2–5.
More Rice & Noodles Dishes
- Red Curry Noodles (នំបញ្ចុកសម្លខ្មែរ)
- Bai Sach Chrouk (បាយសាច់ជ្រូក)
- Lok Lak (ឡុកឡាក់)
- Num Banh Chok (នំបញ្ចុក)
- Bai Cha (បាយឆា)
- Mi Cha (មីឆា)
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