Fish with Prahok Sauce (ត្រីប្រម៉ា) — Cambodian Food Encyclopedia
Fried fish served with a prahok-based dipping sauce and crudités.
What is Fish with Prahok Sauce?
Fried fish served with a prahok-based dipping sauce and crudités.
- Price range: $2–6
- Spice level: Mild
- Best cities to try it: Battambang, Kampong Cham, Phnom Penh
- For the adventurous eater. The prahok sauce is intense but delicious with the mild fish.
Fish with Prahok Sauce
$2–6ត្រីប្រម៉ា
🦐 Seafoodlunchdinner🌶️ Mild
A simple preparation where fried freshwater fish is served alongside a thick dipping sauce made from prahok, minced pork, coconut milk, and aromatics. Accompanied by a plate of raw and blanched vegetables for dipping. It's authentic, bold, and unapologetically Cambodian.
Key Ingredients
- fish
- prahok
- minced pork
- coconut milk
- vegetables
Dietary Information
✓ gluten-free✓ dairy-free
Insider Tip
For the adventurous eater. The prahok sauce is intense but delicious with the mild fish.
Frequently Asked Questions
Fish with Prahok Sauce is typically made with fish, prahok, minced pork, coconut milk and vegetables.
Fish with Prahok Sauce has a spice level of "Mild".
The listed price range for Fish with Prahok Sauce is $2–6.
More Seafood Dishes
- Snail Stir-fry (ឆាខ្យង)
- Grilled Squid (មឹកអាំង)
- Fish Ball Soup (ស៊ុបគ្រាប់ត្រី)
- Dried Fish (ត្រីងៀត)
- Fried Shrimp Cake (នំបង្គា)
- Crab Fried Rice (បាយឆាក្ដាម)
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