Fried Spring Rolls (ឆៀនត្រឡង់មាន់) — Cambodian Food Encyclopedia
Crispy golden spring rolls filled with pork, glass noodles, and vegetables.
What is Fried Spring Rolls?
Crispy golden spring rolls filled with pork, glass noodles, and vegetables.
- Price range: $1–3
- Spice level: No spice
- Best cities to try it: Phnom Penh, Siem Reap, Battambang
- Wrap in lettuce with fresh herbs before dipping for the authentic experience.
Fried Spring Rolls
$1–3ឆៀនត្រឡង់មាន់
🔥 Grilled & Friedsnacklunch🌶️ No spice
Cambodian fried spring rolls are a ubiquitous snack and appetizer found everywhere from street carts to fine restaurants. The thin rice paper wrapper is filled with a mixture of minced pork (or chicken), glass noodles, taro, carrots, and mushrooms, then deep-fried until shattering crispy. Served with a sweet chili dipping sauce and a plate of fresh lettuce and herbs for wrapping.
Key Ingredients
- rice paper
- pork mince
- glass noodles
- taro
- carrots
- mushrooms
- sweet chili sauce
- lettuce
Dietary Information
✓ dairy-free
Insider Tip
Wrap in lettuce with fresh herbs before dipping for the authentic experience.
Frequently Asked Questions
Fried Spring Rolls is typically made with rice paper, pork mince, glass noodles, taro, carrots, mushrooms, sweet chili sauce and lettuce.
Fried Spring Rolls has a spice level of "No spice".
The listed price range for Fried Spring Rolls is $1–3.
More Grilled & Fried Dishes
- Nom Krok (នំគ្រក)
- Grilled Chicken Wings (សាច់មាន់ដុត)
- Tofu Lok Lak (ឡុកឡាក់តៅហ៊ូ)
- Ginger Stir-Fry (ឆាខ្ញី)
- Stir-Fried Eggplant (ឆាត្រប់ដុត)
- Beef with Lemongrass (សាច់គោឆាគ្រឿង)
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