Stir-Fried Eggplant (ឆាត្រប់ដុត) — Cambodian Food Encyclopedia
Tender eggplant stir-fried with garlic, basil, and oyster sauce — a vegetarian favorite.
What is Stir-Fried Eggplant?
Tender eggplant stir-fried with garlic, basil, and oyster sauce — a vegetarian favorite.
- Price range: $1.50–4
- Spice level: Mild
- Best cities to try it: Phnom Penh, Siem Reap, Battambang
- One of the best vegetarian options widely available. Ask for extra basil.
Stir-Fried Eggplant
$1.50–4ឆាត្រប់ដុត
🔥 Grilled & Friedlunchdinner🌶️ Mild
This simple but satisfying stir-fry features Cambodian long eggplant (slender and tender compared to Western varieties) cooked at high heat with garlic, Thai basil, chili, and a savory sauce. The eggplant becomes silky and absorbs all the flavors. Often served alongside rice as part of a multi-dish meal.
Key Ingredients
- eggplant
- garlic
- Thai basil
- chili
- oyster sauce
- soy sauce
Dietary Information
✓ vegetarian✓ dairy-free
Insider Tip
One of the best vegetarian options widely available. Ask for extra basil.
Frequently Asked Questions
Stir-Fried Eggplant is typically made with eggplant, garlic, Thai basil, chili, oyster sauce and soy sauce.
Stir-Fried Eggplant has a spice level of "Mild".
The listed price range for Stir-Fried Eggplant is $1.50–4.
More Grilled & Fried Dishes
- Beef with Lemongrass (សាច់គោឆាគ្រឿង)
- Sweet & Salty Dried Fish (ត្រីឈូឆី)
- Chicken with Ginger (សាច់មាន់ឆាខ្ញី)
- Pork with Lemongrass (ឆាគ្រឿងសាច់ជ្រូក)
- Beef with Black Pepper (សាច់គោឆាម្រេចភ្លុក)
- Stir-Fried Morning Glory (ឆាត្រកួន)
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