What is Sweet & Salty Dried Fish?

Trei Chou Chhi features fish (often catfish or tilapia) deep-fried until crispy, then glazed with a thick caramel sauce made from palm sugar, fish sauce, and black pepper. The result is a shiny, lacquered fish with complex sweet-salty-savory flavors. It's quintessential Khmer home cooking.

Price range: $2–6
Spice level: No spice
Best cities to try it: Phnom Penh, Battambang, Kampong Cham
The caramelized glaze is addictive. Pair with plain rice and a sour soup for a balanced meal.

Back to Food Encyclopedia

Sweet & Salty Dried Fish

Q: Are Cambodian dishes spicy?

Most traditional Cambodian dishes are mild to moderately spiced. The cuisine focuses on balanced, aromatic flavors using fresh herbs, lemongrass, galangal, and kaffir lime rather than intense chili heat. Diners who prefer more heat can add fresh chilies, sambal, or chili sauce, which are commonly provided at tables across Cambodia.

Q: What are the main Cambodian cooking methods?

Steaming is central to Khmer cooking, used for amok and many snacks. Stir-frying over high heat is common for vegetable and noodle dishes. Grilling over charcoal is popular for skewered meats and fish. Slow simmering produces rich soups and braised dishes. Many dishes start with pounding aromatics in a mortar to create the kroeung spice paste that defines Khmer flavor.

Q: How do I order traditional dishes at a Cambodian restaurant?

Point and gesture works well at local stalls. At sit-down restaurants, menus often include both English and Khmer text, sometimes with photos. Saying "Mhoup Khmer" (Khmer food) signals you want traditional dishes rather than tourist adaptations. Don't hesitate to ask staff for recommendations — Cambodians are proud of their cuisine and happy to guide you.

Q: Can I make Cambodian food at home?

Yes. The key to authentic Khmer cooking at home is sourcing the right ingredients: galangal, lemongrass, kaffir lime leaves, prahok, and palm sugar. Many Asian grocery stores carry these, and prahok can be found online. Start with simpler dishes like lok lak (pepper beef), kroeung-marinated grilled chicken, or mango salad before moving on to amok, which requires steaming in banana leaves.

$2–6

ត្រីឈូឆី

🔥 Grilled & Friedlunchdinner🌶️ No spice

Key Ingredients

fish
palm sugar
fish sauce
black pepper
garlic
oil

Where to Find

local restaurants
home kitchens
family restaurants

Best Cities

Phnom PenhBattambangKampong Cham

Dietary Information

✓ gluten-free✓ dairy-free✓ pescatarian

Insider Tip

The caramelized glaze is addictive. Pair with plain rice and a sour soup for a balanced meal.

Frequently Asked Questions

Where can I find authentic Khmer dishes?

The best places to find authentic Khmer food are local markets (phsar), family-run roadside restaurants, and traditional Cambodian eateries away from tourist strips. In Phnom Penh, try Orussey Market or Kandal Market. In Siem Reap, the Old Market area and Pub Street's back lanes have many authentic stalls. Ask guesthouses for recommendations — locals always know best.

Are Cambodian dishes spicy?

What are the main Cambodian cooking methods?

How do I order traditional dishes at a Cambodian restaurant?

Can I make Cambodian food at home?

Related Cambodia Guides

Destinations

Best places to visit in Cambodia

Siem Reap Guide

Temples, markets & nightlife

Phnom Penh Guide

Capital city essentials

Travel Costs

Budget breakdown & price guide

Tools & Experiences

Rankings

Best beaches, temples & more

Prices Database

Real prices across Cambodia

Share this page

Get Cambodia Travel Updates

Visa changes, travel tips, and destination guides delivered to your inbox.

No spam, unsubscribe anytime. We respect your privacy.

What is Sweet & Salty Dried Fish?

Price range: $2–6
Spice level: No spice
Best cities to try it: Phnom Penh, Battambang, Kampong Cham
The caramelized glaze is addictive. Pair with plain rice and a sour soup for a balanced meal.

Back to Food Encyclopedia