Beef with Black Pepper (សាច់គោឆាម្រេចភ្លុក) — Cambodian Food Encyclopedia
Tender beef stir-fried with cracked Kampot black pepper and holy basil.
What is Beef with Black Pepper?
Tender beef stir-fried with cracked Kampot black pepper and holy basil.
- Price range: $3–7
- Spice level: Medium
- Best cities to try it: Kampot, Phnom Penh, Siem Reap
- Order this in Kampot where you'll get the freshest, most flavorful pepper.
Beef with Black Pepper
$3–7សាច់គោឆាម្រេចភ្លុក
🔥 Grilled & Friedlunchdinner🌶️ Medium
A simple yet exceptional dish that highlights the quality of Kampot pepper. Tender beef is stir-fried at high heat with cracked black peppercorns, garlic, holy basil, and a light sauce. The pepper provides a clean, sharp heat that's different from chili — it tingles rather than burns.
Key Ingredients
- beef
- Kampot black pepper
- garlic
- holy basil
- oyster sauce
- soy sauce
Where to Find
- Khmer restaurants
- pepper-focused restaurants in Kampot
Best Cities
Dietary Information
✓ dairy-free
Insider Tip
Order this in Kampot where you'll get the freshest, most flavorful pepper.
Frequently Asked Questions
Beef with Black Pepper is typically made with beef, Kampot black pepper, garlic, holy basil, oyster sauce and soy sauce.
Beef with Black Pepper has a spice level of "Medium".
The listed price range for Beef with Black Pepper is $3–7.
More Grilled & Fried Dishes
- Stir-Fried Morning Glory (ឆាត្រកួន)
- Ping Gai (ពិងគាយ)
- Trey Ang (ត្រីអាំង)
- Sach Ko Ang (សាច់គោអាំង)
- Fried Spring Rolls (ឆៀនត្រឡង់មាន់)
- Nom Krok (នំគ្រក)
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