Sach Ko Ang (សាច់គោអាំង) — Cambodian Food Encyclopedia
Skewered beef grilled on charcoal with Kampot pepper sauce — popular BBQ street food.
What is Sach Ko Ang?
Skewered beef grilled on charcoal with Kampot pepper sauce — popular BBQ street food.
- Price range: $0.50–2 per skewer
- Spice level: Mild
- Best cities to try it: Phnom Penh, Siem Reap, Kampot
- Night markets are the best places. Each skewer is cheap, so try several with different sauces.
Sach Ko Ang
$0.50–2 per skewerសាច់គោអាំង
🔥 Grilled & Frieddinnersnack🌶️ Mild
These smoky beef skewers are a favorite evening snack across Cambodia. Thin slices of marinated beef are threaded onto bamboo skewers and grilled over hot charcoal at street-side barbecue stations. The marinade varies but often includes lemongrass, garlic, soy sauce, and sugar. They're served with a Kampot pepper and lime dipping sauce and sometimes pickled vegetables.
Key Ingredients
- beef
- lemongrass
- garlic
- soy sauce
- sugar
- Kampot pepper
- lime
Dietary Information
✓ gluten-free✓ dairy-free
Insider Tip
Night markets are the best places. Each skewer is cheap, so try several with different sauces.
Frequently Asked Questions
Sach Ko Ang is typically made with beef, lemongrass, garlic, soy sauce, sugar, Kampot pepper and lime.
Sach Ko Ang has a spice level of "Mild".
The listed price range for Sach Ko Ang is $0.50–2 per skewer.
More Grilled & Fried Dishes
- Fried Spring Rolls (ឆៀនត្រឡង់មាន់)
- Nom Krok (នំគ្រក)
- Grilled Chicken Wings (សាច់មាន់ដុត)
- Tofu Lok Lak (ឡុកឡាក់តៅហ៊ូ)
- Ginger Stir-Fry (ឆាខ្ញី)
- Stir-Fried Eggplant (ឆាត្រប់ដុត)
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