What is Tofu Lok Lak?
A modern adaptation of the classic Lok Lak, this version substitutes beef with firm tofu that's been cubed and pan-fried until golden and crispy on the outside while remaining silky inside. Served on the same bed of fresh vegetables with the signature Kampot pepper-lime dipping sauce. Found mainly in tourist-oriented restaurants and vegetarian eateries.
- Price range: $2.50–6
- Spice level: Mild
- Best cities to try it: Phnom Penh, Siem Reap, Battambang
- A great vegetarian option that doesn't sacrifice flavor. The pepper-lime sauce makes it special.
Tofu Lok Lak
$2.50–6ឡុកឡាក់តៅហ៊ូ
A modern adaptation of the classic Lok Lak, this version substitutes beef with firm tofu that's been cubed and pan-fried until golden and crispy on the outside while remaining silky inside. Served on the same bed of fresh vegetables with the signature Kampot pepper-lime dipping sauce. Found mainly in tourist-oriented restaurants and vegetarian eateries.
Key Ingredients
- firm tofu
- soy sauce
- oyster sauce
- lettuce
- tomato
- onion
- Kampot pepper
- lime
Where to Find
- vegetarian restaurants
- tourist restaurants
- modern Khmer restaurants
Best Cities
Dietary Information
Insider Tip
A great vegetarian option that doesn't sacrifice flavor. The pepper-lime sauce makes it special.
Frequently Asked Questions
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