Pork with Lemongrass (ឆាគ្រឿងសាច់ជ្រូក) — Cambodian Food Encyclopedia
Aromatic pork stir-fry with kroeung paste, basil, and long beans.
What is Pork with Lemongrass?
Aromatic pork stir-fry with kroeung paste, basil, and long beans.
- Price range: $2–5
- Spice level: Mild
- Best cities to try it: Phnom Penh, Siem Reap, Battambang
- Ask for extra kroeung paste if you want more aromatic intensity.
Pork with Lemongrass
$2–5ឆាគ្រឿងសាច់ជ្រូក
🔥 Grilled & Friedlunchdinner🌶️ Mild
Similar to the beef version, this stir-fry features sliced pork tossed in fragrant kroeung paste with long beans, basil, and chili. The lemongrass and galangal in the kroeung create an intoxicating aroma that fills the kitchen.
Key Ingredients
- pork
- kroeung paste
- long beans
- basil
- chili
- garlic
Dietary Information
✓ dairy-free
Insider Tip
Ask for extra kroeung paste if you want more aromatic intensity.
Frequently Asked Questions
Pork with Lemongrass is typically made with pork, kroeung paste, long beans, basil, chili and garlic.
Pork with Lemongrass has a spice level of "Mild".
The listed price range for Pork with Lemongrass is $2–5.
More Grilled & Fried Dishes
- Beef with Black Pepper (សាច់គោឆាម្រេចភ្លុក)
- Stir-Fried Morning Glory (ឆាត្រកួន)
- Ping Gai (ពិងគាយ)
- Trey Ang (ត្រីអាំង)
- Sach Ko Ang (សាច់គោអាំង)
- Fried Spring Rolls (ឆៀនត្រឡង់មាន់)
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