Mondulkiri's highland plateau produces some of Cambodia's finest arabica and robusta coffee. Grown at altitude in rich volcanic soil by indigenous Bunong communities, Mondulkiri coffee has gained international recognition. Several social enterprises support fair-trade practices and community development. The coffee has distinctive chocolate and berry notes with low acidity.
Visit Mondulkiri for plantation tours and buy directly from community cooperatives.
Frequently Asked Questions
The best places to find authentic Khmer food are local markets (phsar), family-run roadside restaurants, and traditional Cambodian eateries away from tourist strips. In Phnom Penh, try Orussey Market or Kandal Market. In Siem Reap, the Old Market area and Pub Street's back lanes have many authentic stalls. Ask guesthouses for recommendations — locals always know best.