Roasted Corn (ពោតអាំង) — Cambodian Food Encyclopedia
Sweet corn roasted over charcoal and brushed with salted butter — simple and addictive.
What is Roasted Corn?
Sweet corn roasted over charcoal and brushed with salted butter — simple and addictive.
- Price range: $0.25–0.75
- Spice level: No spice
- Best cities to try it: Phnom Penh, Siem Reap, Sihanoukville, everywhere
- A cheap and healthy snack found at every corner. Best in the late afternoon.
Roasted Corn
$0.25–0.75ពោតអាំង
🛒 Street Foodsnack🌶️ No spice
A simple but beloved street snack, ears of sweet corn are roasted slowly over charcoal until the kernels are slightly charred and smoky. They're brushed with salted butter (or coconut oil) and sometimes sprinkled with salt. Cambodian corn varieties tend to be starchier than Western sweet corn.
Key Ingredients
- corn
- butter
- salt
Dietary Information
✓ vegetarian✓ gluten-free
Insider Tip
A cheap and healthy snack found at every corner. Best in the late afternoon.
Frequently Asked Questions
Roasted Corn is typically made with corn, butter and salt.
Roasted Corn has a spice level of "No spice".
The listed price range for Roasted Corn is $0.25–0.75.
More Street Food Dishes
- Pong Tia Koun (ពងទាកូន)
- Beef Baguette (នំប៉័ងសាច់គោ)
- Dried Squid (មឹកអាំង)
- Fresh Tropical Fruit (ផ្លែឈើ)
- Grilled Pork Skewers (សាច់ជ្រូកអាំង)
- Fried Crickets (ចង្រិតបំពង)
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